The Piccadilly Restaurant is a classic family-run Italian ristorante, established for well over half a century. During that time, its reputation for top-quality gourmet food has steadily grown and flourished, and it is known as the first call for people looking for authentic Italian cuisine.

The restaurant not only has four floors of dining space, but even has a glamorous rooftop terrace for special celebrations – and in true continental fashion provides outdoor seating on the pavement too. Many years ago the restaurant incorporated the Little Cottage, and this section is available for private dining.

Menu specialities include Scaloppine Alla Crema – veal cooked in fresh cream and white wine – Costolette di Agnello, which are lamb cutlets grilled with rosemary and garlic, as well as Fegato di Vitello or calf’s liver grilled with bacon. The delightful selection of wines transports you straight to the vineyards of Tuscany.


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